Title: Linguine with Ham, Peas, and Mushrooms
Categories: Entree Pasta Blank
Yield: 4 Servings

8	oz	Linguine
2	tb	Olive oil
4		Scallions, including tops,
		Thinly sliced
8	oz	Mushrooms, thinly sliced
6	oz	Ham, cut into matchstick
		Strips
1 1/4	c	Frozen green peas, thawed
		And drained
1	c	Cream
3		Cloves garlic, minced
1/4	ts	Black pepper
1/3	c	Parmesan cheese

Cook the linguine according to package directions. Meanwhile, heat the oil in a deep skillet over moderate heat . Add the scallions and garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper, raise the heat to high and boil, uncovered for 3 minutes or until slightly reduced. Remove from heat. Drain the linguine and add to the skillet along with the cheese and toss lightly. Serve with additional cheese on the side if desired.

invented by and typed by jessann :) From: Louiseh@juno.Com Date: 08 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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